This is my second attempt at growing carrots. Not quite big enough to constitute "baby". But just enough to give a little crunch to my chicken salad.
And yes, that is a soy sauce dish.
2 Replies to “Embryonic Carrots”
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Julia Shanks Recovering Chef and Urban Gardener
So cute, and I’ll bet they’re sweet, too.
Very cute, and I’m sure it’s a sign there are bigger and better things to come!