No back-story. Last week I was in the mood for foie gras. Since I still have my restaurant connections, I was able to purchase a 1 ½ pound lobe for a reasonable price. I invited a few friends over and we had a little feast.
First Course … Foie Gras Mousse with Spring Vegetables and Truffles
Second Course … Seared Foie Gras with Grilled Eel, Sweet Soy Glaze and Green Apples
Third Course … Five Spice Duck Breast and Foie Gras with Spring Green Bao, Hoisin – Sake Sauce.
Thanks to Emily for taking the photos.