An archive of articles from Julia Shanks Food Consulting Monthly Newsletter
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Business Trends: Hyper-Local Foods (July 2010)
Culinary Incubator (June 2010)
Local Food Systems (June 2010)
Financing Your Business (August 2010)
Sustainable Seafood (August 2010)
Case Study: Managing Food Costs (September 2010)
Sales and Promotion (September 2010)
Social Media for Food Businesses (October 2010)
Creating Financial Statements (October 2010)
Working Together: Farmers and Chefs (December 2010)
Measuring Success (January 2011)
Streamline and Standardize (January 2011)
Creating a Marketing Plan to Increase Sales (February 2011)
Inventory Management (March 2011)
Getting Started: Writing a Marketing Plan (March 2011)
Allocating Expenses (April 2011)
Planning for Design (April 2011)