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Hors d’oeuvres

• Chopped Liver
• Cucumber with Broiled Eel and Green Apple
• Artichoke Dip
• Gougeres
• Smoked Bluefish Pate
• Lobster Salad
• Kale Chips

Drinks

• Peach Sangria
  

Appetizers – Vegetarian

• Arepas with Tomatillo Salsa
• Fried Squash Blossoms with Roasted Tomatoes
• Fried Squash Blossoms with Tomato Salsa
  
• Fried Green Tomatoes with Squash Blossom Relish
• Fried Green Tomatoes
• Tallegio Stuffed Tater Tots
  

Appetizers – Fish and Shellfish

•  Tuna Tartar Timbale
• Crab Cakes with Bacon Lardons and Frisee
• Crab Scallion Pancake – Korean Style
• Salmon Belly with Cucumbers
• Ankimo with Ponzu Sauce
• Roasted Clams with Smoked Tomatoes, Corn and Grilled Bread
  

Appetizers – Meat

• Crispy Chicken Livers with BBQ Sauce
• Prosciutto Wrapped Figs with Roquefort

Soups

• White Bean and Turnip Green Soup with Chicken Sausage
• Lentils with Spinach and Scallops
• Garlic Soup
• Tomato Soup with Basil-Scape Pesto
• Sweet Corn Chowder
• Cauliflower – Spinach Vichyssoise

Salads, Sauces and Condiments

• Balsamic Vinaigrette
• Smoked Tomato Ketchup
• Green Goddess
• Peanut Dipping Sauce
• Fred Flintstone Tomato Sauce
• Herb Butter
• Sun-Dried Tomato Pesto
• Spicy Mayo
• Guacamole
• Green Tomato Jam
  
• Pomegranate Vinaigrette
• Hot Sauce
• Caramelized Tomato Sauce
  

 

• Cool Crunchy Salad
• Pan Fried Artichokes with Arugula
• Fiddlehead Salad
• Beet and Goat Cheese Salad with Buttered Walnuts and Mesclun
• Cantaloupe Cucumber Salsa
• Roast Pepper and Tomato Salad
• Portobello and Mesclun Salad

• Dill Pickles
• Bread and Butter Pickles
• Sicilian Bread Crumbs
• Homemade Ricotta
• Homemade Mozzarella

Pasta

• Pasta with Young Garlic, Tomaotes and Basil
• Cannelonis with Ricotta and Winter Greens
• Pasta with Fried Sage and Parmesan
• Pad Thai
• Pasta with Clams
• Chicken Ragu with Chick Pea Pasta
• Pasta with Crab and Tomato

Pizzas and Flatbreads

• Brick Oven Pizza
• Pizza with Broccoli Raab and Shrimp
• Artichoke Pizza
• Portobello Pomegranate Pizza

Main Dishes – Vegetarian

• Brick Oven Pizza
• Cannelonis with Ricotta and Winter Greens
• Black-Bean and Quinoa Salad
• Summer Vegetable Quiche
• Eggplant, Potato and Methi Leaves‘
• Eggplant Parmesan
• Stuffed Cubanelle Peppers
• Brussels Sprouts with Quinoa

Main Dishes – Fish and Shellfish

• Halibut with Asparagus and Morels
• Halibut with Morels and Red Wine
• Halibut with Cider Reduction and Roasted Vegetables
• Seared Salmon with Lentils and Red Wine Reduction
• Salmon Teriyaki
• Pistachio-Crusted Salmon with Beet Lyonnaise 
• Roast Salmon with Tomatoes and Potatoes
• Fish Tacos – Baja Style
• Hake with Tomato-Coconut Sauce
• Sea Bass with Tomatoes and Mint

• Chile and Cilantro Stuffed Tilapia
•  
• Shad Roe with Braised Cabbage

• Spicy Shrimp and Cashew Stir-Fry
• Shrimp and Grits
• Pizza with Broccoli Raab and Shrimp
• Swordfish with Parsnip Puree and Vanilla Saffron Sauce
• Arctic Char with Soy Beans and Orange Glaze

• Lentils with Spinach and Scallops
• Seared Scallops with Curried French Lentils
• Salt and Pepper Soft Shell Crabs

 

• Pasta with Clams
• Clams with Red Chili Sauce

Main Dishes – Poultry

• Juniper Scented Duck with Caramelized Balsamic Sauce

• BBQ Chicken – Korean Style
• Chicken Mole
• General Gau’s Chicken
• Moroccan Style Chicken Stew with Chick Peas and Raisins 
• Chicken Ragu with Chick Pea Pasta
• Chef Paul’s Fried Chicken
• Chicken and Okra Gumbo
• Iranian Chicken with Sour Cherries
• Chicken with Chinese Water Spinach

 

• Venison Stew with Chocolate

Main Dishes – Beef

• Seared Steak with Red Wine Reduction
• Beef Tenderloin with Summer’s Triology
• Chinese Beef with Eggplant
• Braised Short Ribs
  

Main Dishes – Lamb

• Lamb Kibbe 
• Moussaka

Side Dishes – Vegetables

• Roasted Asparagus
• Broccoli with Chilies and Garlic
• Broccoli Raab with Grapes
• Sesame-Ginger Fusion Cabbage
• Braised Green Cabbage with Apples
• Asian Red Cabbage Cole Slaw
• Braised Red Cabbage
• Cauliflower Masala
• Chanterelle-Corn Succotash

• Eggplant, Stir-Fried Chinese Style
• Mediterranean Eggplant and Tomatoes
• Eggplant Curry
• Eggplant with Miso and Spicy Mayo

• Fiddlehead Salad
• Sauteed Okra with Corn and Tomatoes
• Chilled Okra
• Savory Greens and Potatoes
• Roasted Radishes
• Kale with Bacon Scapes and Lemon
• Socca Crepe with Kale

Side Dishes – Potatoes

• Roasted Potatoes with Lemon Zest and Parsley
• Potato Puree
• Tater Tots
• Latkes

 

Side Dishes – Starchy

• Spaetzle
• Soba Noodle Salad with Teriyaki Sauce
• Vietnamese Crepe with Radish Salad
• Creamy Polenta with Fresh Tomatoes
• Chick Peas Spaetzle with Kale and Jamon

 

Side Dishes – Other

• Morels Stuffed with Truffled Chicken Mousse
  

Breads and Breakfast

• Banana Bread
• Bacon Cheddar Scones
• Raspberry Pancakes
• Challah
• Babka
  
• Zucchini Bread
• Corn Bread
  

Desserts

• Mint Chocolate Chip Ice Cream
• Chocolate Molten Cake with Minted Berries
• Banana Brown Sugar Spring Rolls with  a drizzle of chocolate and ginger
• Chocolate Filled Floating Islands
• Crostata di Ricotta
• Concord Grape Tart
• Bouche de Noel
• Chocolate Cappuccino Petit-Fores