No, I haven’t lost my marbles. And yes, I realize that the chocolate chip cookie dough balls are rather close together. But I’m not baking them now. I’m making my own “IQF” cookies. I put the cookie sheet in the freezer. When the dough balls are frozen, I’ll transfer them to a Ziploc bag.
Then, whenever I want cookies, I can pop just two in the oven. Fresh baked cookies on a whim… limit temptation by only baking a few at a time. What could be better??
This recipe, when normally prepared, bakes for 10 minutes at 375F. When the cookie dough balls are frozen, I bake them for 12-14 minutes at 350F instead.